Molten cake, also known as lava cake, is one of the most famous desserts. It’s a small cake with a rich chocolate flavor, featuring a liquid chocolate center that flows out when cut. Here’s how to prepare molten cake using restaurant-quality ingredients, brought to you by Socuta.
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Ingredients:
- 200 grams butter
- 200 grams dark chocolate
- 200 grams sugar
- 4 eggs
- 100 grams flour
- 1 teaspoon baking powder
- A bit of vanilla (optional)
- A pinch of salt
- Chocolate-filled chocolate pieces
Preparation Method:
- Preheat the oven to 180-200°C (350-390°F).
- Melt the butter and chocolate in a bowl over a water bath until completely melted, then let the mixture cool slightly.
- In another bowl, beat the eggs with the sugar until the mixture becomes creamy. Add the melted chocolate and butter to the egg and sugar mixture and mix well.
- Gradually add the flour and baking powder to the mixture and blend together.
- If desired, add vanilla and a pinch of salt for extra flavor. Fill cupcake molds about two-thirds full with the mixture.
- Place a piece of chocolate-filled chocolate in the center of each mold.
- Bake the cakes in the oven for about 10-12 minutes or until the edges are set but the center remains slightly liquid.
- Remove the cakes from the oven and let them cool for a few minutes.
- Serve the molten cakes warm, showcasing their delicious, gooey chocolate center.
Tips:
- The key to this cake is not to overbake it, ensuring the center remains liquid and indulgent.
- You can decorate the molten cake with powdered sugar, cocoa, or even raspberries or other fruits to add a decorative touch and extra flavor.
