During the Christmas season, celebrations are often accompanied by traditional food and desserts. However, some may hesitate to indulge due to following a low-sugar or sugar-free diet. Fortunately, you can prepare delicious and healthy desserts without adding sugar. In this article, we present 4 Christmas recipes suitable for dieting that you can enjoy without feeling deprived.
محتوى المقال
Healthy Chocolate Balls Recipe
- Ingredients:
1/2 cup unsalted butter, melted
1/2 cup dark chocolate chips
1/2 cup shredded coconut
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
Preparation Method:
- In a large bowl, mix the melted butter with the chocolate chips until the chocolate is fully melted.
- Add the shredded coconut, pumpkin seeds, and sunflower seeds, and mix well.
- Shape the mixture into small balls and coat them with coconut or pumpkin seeds.
- Serve the balls chilled and enjoy.
Healthy Almond Biscuit Recipe
Ingredients:
- 1 cup flour
- 1/2 cup coconut sugar
- 1/4 cup chopped almonds
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla
Preparation Method:
- Mix the flour, coconut sugar, and chopped almonds in a large bowl.
- In another bowl, beat the melted butter with the egg and vanilla.
- Add the wet mixture to the dry mixture and mix well.
- Shape the dough into small balls and flatten them on a baking tray lined with parchment paper.
- Bake in a preheated oven at 180°C for 15-20 minutes.
Sugar-Free Chocolate Cake Recipe
Ingredients:
- 1 cup flour
- 1/2 cup raw cocoa powder
- 1/2 cup coconut sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup milk
Preparation Method:
- Mix the flour, cocoa, coconut sugar, and brown sugar in a bowl.
- In another bowl, beat the melted butter with the egg and vanilla.
- Add the wet ingredients to the dry ingredients, then add the milk and mix well.
- Pour the batter into a cake pan lined with parchment paper.
- Bake the cake in a preheated oven at 180°C for 30-35 minutes, and let it cool before slicing.
Sugar-Free Brownies Recipe
Ingredients:
- 1 cup flour
- 1/2 cup raw cocoa powder
- 1/2 cup coconut sugar
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup milk
Preparation Method:
- Mix the flour, cocoa, and coconut sugar in a bowl.
- In another bowl, beat the melted butter with the egg and vanilla.
- Add the wet mixture to the dry mixture and mix, then add the milk and stir until smooth.
- Pour the batter into a pan lined with parchment paper.
- Bake the brownies in a preheated oven at 180°C for 25-30 minutes.
Let me know if you need any additional adjustments!
