Three Christmas Dessert Recipes: Cupcakes, Cookies, and Brownies

During the Christmas season, many people enjoy preparing food and desserts to bring joy and happiness to their homes and delight children. In this report, we present a variety of desserts and easy recipes for you to prepare at home.

1. Christmas Cookies Recipe: Presented by Chef Ghada Jameel from the show “Come Dine with Us.”

Ingredients for Christmas Cookies:

• 2 cups flour
• 2 cups colored chocolate chips
• 1 cup butter
• 3/4 cup sugar
• 2 eggs
• 1 tsp baking soda
• 2 tsp vanilla
• 1 tsp salt
• Red and green food coloring
• Red and green colored sugar

Instructions for Christmas Cookies:

1. In a mixer, cream the butter, then add eggs and vanilla, continuing to beat.
2. Add sugar gradually while continuing to beat.
3. Add flour, baking powder, and salt slowly to the mixture until combined.
4. Divide the dough and add red and green food coloring to each part.
5. Shape the dough into Christmas tree or Santa Claus shapes as desired.
6. Place on a baking sheet lined with parchment paper and bake in the oven until fully cooked.
7. Christmas Tree Brownies Recipe: Presented by Chef Amira Shanab from the show “Amira in the Kitchen.”

Ingredients for Christmas Tree Brownies:

• 1/2 cup butter
• 1 cup powdered sugar
• 1 tsp vanilla
• 2 eggs
• 1/2 cup flour
• 1/2 cup cocoa powder
• 1 tsp baking soda
• Pinch of salt
• 2 cups dark chocolate pieces

For Decoration:

• Green whipped cream
• Sprinkles

Instructions for Christmas Tree Brownies:

1. Cream sugar with butter in a mixer until sugar is completely dissolved.
2. Mix flour with cocoa powder, salt, and baking soda.
3. Beat eggs with vanilla, then add to the mixer.
4. Add the dry mixture to the mixer until the ingredients are homogeneous.
5. Pour the mixture into a baking tray and add chocolate pieces, then bake in the oven for 15 minutes.
6. Let it cool and decorate it with whipped cream and sprinkles.
7. Christmas Cupcakes Recipe: Presented by Chef Amira Shanab from the show “Amira in the Kitchen.”

Ingredients for Christmas Cupcakes:

• 1 cup butter (room temperature)
• 1 1/2 cups flour
• 1 tsp salt
• 1 tsp baking powder
• 3/4 cup sugar
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla extract

For Decoration:

• Red buttercream
• Whipped cream
• Melted chocolate

Instructions for Christmas Cupcakes:

1. In a mixer, beat butter with sugar until sugar is dissolved.
2. Add eggs and vanilla, and beat.
3. In a separate bowl, mix flour with salt and baking powder, then add to the mixer and continue beating.
4. Add milk until you get a liquid and homogeneous mixture.
5. Pour the batter into cupcake molds and bake in the oven at 180 degrees Celsius.
6. After baking, let them cool, then decorate with colored chocolate and cream.

With Socuta, start preparing these delicious desserts to make your Christmas period the sweetest and most beautiful with your loved ones.